Recipes

Chocolate Drink

The recipe for the chocolate drink served on the chocolate farm tour and tasting:

  • 4 oz. 100% chocolate.
  • Single varietal 100% Hawaiian cacao with no sugar or vanilla, stone ground for 24 hours
  • 18 teaspoon fresh ground all spice,
  • 1/4 teaspoon fresh ground vanilla pod
  • 1/8 teaspoon nutmeg,
  • 1/4 teaspoon cinnamon,
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon turmeric 
  • 2 oz. local Kauai honey from Kilauea
  • 5 cups of warm water added to the blender to melt the chocolate chunks.

Once well blended, about 10 seconds, 2 cups of fresh coconut milk is added, then blended for another 10 seconds. Serve immediately with lots of froth. Makes approximately 20 servings. 😋☕️